2 (8)oz. Cream Cheese, softened
4oz. Diced Green Chilies
2/3 Cup Peach Jam
8 oz. Shredded Cheddar Cheese
Blend cream cheese with the jam together until smooth. Add the chilies. Spread in a shallow serving dish and the add the cheddar cheese on top. Cover and reg. until chilled.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.