Thursday, February 24, 2011

FRUIT CHEESE BALL

2 (8)oz. Packs Cream Cheese, softened
31/2 oz. Box Instant Vanilla Pudding
15oz. Can Fruit Cocktail, drained
1 or 2 Small Bags Chopped Pecans

In a medium bowl cut or chop up the fruit cocktail into small pieces. Mix cream cheese and pudding and fruit cocktail together. Form into a ball and roll in chopped pecans. Put in plastic wrap and put in ref. to chill over night. Keep ref.

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