BUFFLO QUESAADILLAS

1 Rotisserie Chicken, shredded around 4 cups 

3/4 Cup Buffalo Wing Sauce
2 Cups Monterey Jack Cheese, shredded
1 Pack 6 inch Flour Tortillas
Blue Cheese Dressing
Combine the chicken and sauce and stir until evenly coated. Add the cheese and toss to combine. Evenly divide chicken mixture on 6 tortillas, top with six more tortillas. Spray a skillet with cook spray and cook tortillas, one at a time around 4 minutes on each side or until cheese is melted. Turn with a large spatula. Cut into quarters and serve with blue cheese dressing.