1/2 Head Cabbage,shredded
2 Slices Bacon
1 Egg, beaten
2 Tablespoons Sugar
2 Tablespoons Vinegar
2 slices bacon
3 Teaspoons Prepared Mustard
Shred the cabbage and then cut the bacon into small pieces and fry until crisp. Beat the egg and then add the sugar, vinegar and mustard. Stir well. Add the egg mixture to the bacon and cook for 1 minute. Take this and pour over the cabbage. Stir good. Serve hot.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.