1 Pack Chicken Legs, washed
1 Sleeve Ritz Crackers, crushed fine
Seasoned Salt
Sweet Milk
Crush the ritz crackers until they are fine. Spread these out on a plate. Wash chicken and pat dry. In a medium bowl pour some sweet milk in it. Dip the chicken legs in the milk and then salt them very lightly. Then roll them in the ritz crackers and bake on 325 for 30 minutes or until done.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.