1Bunch Cilanto, washed and chopped
1/4 Cup Canned Jalapenos, add a little juice
2 Packs Ranch Dip Mix
1/2 Cup Buttermilk
3 Cloves Garlic, minced
1 Cup Tomatillo Green Sauce (salsa verde)
2 Cups Sour Cream
2 Cups Mayonnaise
In a blender, add the cilantro, jalapenos, ranch dip mix, buttermilk, garlic and the salsa verde. Blend. Then add the mayo and sour cream and blend again. Ref.
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