2 Cups Fresh Strawberries or Peaches
1 Tablespoon Honey
1/2 Cup Vanilla Yogurt
1/4 Teaspoon Almond Extract
1/2 Teaspoon Vanilla Extract
1(8)oz. Mascarpone Cheese, softened
More Strawberries, Peaches, Melon, Apples, Grapes for dipping
In a blender or food processer pluse the 2 cups of fruit and honey until coarsley chopped. Add the yogurt and extracts. Pluse until the right consistency. Stir in the mascarpone cheese. Chill. Serve with fresh fruits or melons.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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