2 Cups Fresh Strawberries or Peaches
1 Tablespoon Honey
1/2 Cup Vanilla Yogurt
1/4 Teaspoon Almond Extract
1/2 Teaspoon Vanilla Extract
1(8)oz. Mascarpone Cheese, softened
More Strawberries, Peaches, Melon, Apples, Grapes for dipping
In a blender or food processer pluse the 2 cups of fruit and honey until coarsley chopped. Add the yogurt and extracts. Pluse until the right consistency. Stir in the mascarpone cheese. Chill. Serve with fresh fruits or melons.
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