11/2 Cups Graham Cracker Crumbs
1/4 Cup Sugar
1/3 Cup Melted Butter or Marg.
1 Can Cherry Pie Filling
1 (8)oz. Cream Cheese
1/4 Cup Sugar
2 Tablespoons Milk
1 (8)oz. Cool Whip
2 Small Boxes Instant Chocolate Pudding
31/2 Cups Cold Milk
1 Chocolate Hershey Bar, grated
1 Cup Chopped Pecans
In a medium bowl combine the cracker crumbs and the 1/4 Cup sugar. Press into a 13 x 9 pan. Bake for 15 minutes on 350. Cool. Beat the cream cheese with the 2 tablespoons milk and the 1/4 cup sugar until smooth. Fold in 1/2 of the cool whip. Spread over the crust. Spread the cherry pie filling over this. Prepare the pudding using the 31/2 cups milk. Beat well and spread over the pie filling. Top with the rest of the cool whip. Can garnish with a grated choc. bar and pecans if you like.
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