EASY BUTTERSCOTCH STICKY BUNS

14 Frozen Dinner Rolls
6 Tablespoons Cook and Serve Butterscotch Pudding Mix

Mix Together:

1 Stick Melted Butter or Marg.
2 Teaspoons Cinnamon
1/2 Cup Brown Sugar
1/2 Cup Chopped Pecans
Place the 14 frozen rolls in a buttered bunt pan. Sprinkle the rolls with the butterscotch pudding. Then sprinkle the butter and cinn. mixture over the rolls. Cover with alum. foil and let rise overnight. Do not put in the ref. Let sit out. The next moring bake at 350 for 25 minutes. Remove from oven and invert on a round plate. If you want you can also make these in a 13 x 9 sprayed pan. If doing this then use 20 frozen rolls. Use the same mixture. Serve hot.