UNDSTUFFED CABBAGE

1 Lb. Ground Chuck
1 Large Onion, chopped
1 Large Green Pepper, chopped
1 Small Head of Cabbage, chopped

1 (10) oz. Can Diced Tomatoes with green chilies
1 Can Beef Broth
1(8)oz. Tomato Sauce
1 Cup Uncle Ben's Brown Rice
2 Cups Water
1 Cup Shredded Cheddar Cheese

In a large kettle cook the beef and drain and then add the onion and green pepper. Cook until soft. Don't let burn. Can add the water with this. Then stir in the cabbage, tomatoes, broth, water if not added, rice and tomato sauce. Bring to a boil and then reduce heat, cover and let cook for 25 minutes or until rice is cooked. (I like to cook my rice first then add it in). Stir ever now and then. Remove from heat and sprinkle with the cheese, just add what ever amount you like. Let sit until cheese is melted.