LETTUCE AND PASTA SALAD

1 (10-12 ounce) Colored Rotini, cooked and drained
1 Lb. Bacon, cooked and crumbled
1 Cup Mayonnaise
1/4 Cup Lemon Juice
2 Teaspoons Sugar
1 Large Tomato, seeded and chopped
1/2 Cup Green Onion, sliced
2 Teaspoons Chicken Flavored Instant Bouillon
4 Cups Iceburg Lettuce, thinly sliced
Fresh Ground Black Pepper

Combine the mayo, lemon juice, sugar and bouillon to make a dressing.
In a medium bowl combine all the other ings. but the lettuce. Put it in last. Drizzle the dressing over top of salad.