8 oz. Plain Whipped Cream Cheese or Regular Cream Cheese, softened
1/4 Teaspoon Salt
1/5 Teaspoon Garlic Powder
1/2 Teaspoon Chopped Chives
1/2 Teaspoon of Dried Marjoram, crushed or can use less
1 Tablespoon Chopped Parsley
1/2 Teaspoon Dried Thyme, crushed
1/8 Teaspoon Ground Pepper
In a large bowl beat the cream cheese and other ings. Beat until all of this is well blended. Ref. 12-24 hours. Serve on crackers or on celery.
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