1 Lb. Ground Chuck
8 Potatoes, peeled and sliced
1 Medium Onion, sliced
8 oz. Can Tomato Sauce
1 Tomato Can of Water
Salt and Pepper
Cook the ground chuck and drain. In a sprayed casserole dish layer a layer of beef, the potatoes and then the onions. Set aside. In a bowl mix the tomato sauce witht the can of water. Stir and then pour over the mixture. Salt and pepper. Bake uncovered on 350 for 11/2 hours or until potatoes are tender. Do not overcookor potatoes will be tough.
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