CREAM CHEESE CHERRY PIE

1 (8)oz. Pack Cream Cheese, softened
1 (14)oz. Can Sweetened Condensed Milk

2 Tablespoons Fresh Lemon Juice
1 Teaspoon Vanilla Extract
1 (21)oz. Can Cherry Pie Filling, chilled
1 (9)oz. Graham Pie Shell or Nella Wafer Pie Shell

In a medium bowl cream the cream cheese until light and fluffy. Slowly add the condensed milk. Mix good. Stir in the lemon juice and the vanilla and then add the canned pie filling last. Mix good and pour into the shell. Put in the ref. for 2 hours or overnight for flavors to combine. Keep ref.