1Lb. Ground Chuck
1/2 Cup BBQ Sauce
1 Tablespoon Minced Onion or 1/4 Cup Chopped Onion
2 Tablespoons Brown Sugar
1 Can Flaky Biscuits(10 Count)
3 Oz. Cheddar Cheese, shredded
Spray 10 muffin cups. Brown ground chuck and drain then stir in the onion and bbq sauce and the brown sugar. Let cook for 2 minutes to blend flavors. Seprate the biscuits and press one in each muffin cup. Press down on the bottom and up the sides. Spoon 1/4 cup meat mixture into each cup and then sprinkle the cheese on top. Bake 10 minutes or until the edges of the biscuits are brown. Cool 1 minute. Remove from pan and serve warm.
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