SAUSAGE AND CORN CASSEROLE

1 Lb. Sausage
3 Beaten Eggs
11/4 Cup Milk
2 Cans Cream Style Corn

11/2 Cups Saltine Cracker, crushed
3 Tablespoons Grated Onion
Salt and Pepper to taste
Ketchup for top
In a large bowl beat the eggs. Then add the corn, onion and crackers, salt and pepper. Add sausage and stir untill combined good. Place in a sprayed 8 x 8 casserole dish. Cover the top with ketchup and bake on 350 for 1 hour. Cut into squares and serve.