5 Chicken Breasts, cooked
1/2 Head of Cabbage(shredded)
3 Large onions, diced
3 Chicken Bullion Cubes
1 Small Bottle of Ketchup
2 Jalapeno Peppers(dieced)
Olive Oil
Saute the cabbage and onions in some olive oil. Disslove the bullion cubes in 1/2 cup water and add to cabbage mixture. Continue to simmer until the cabbage is soft. Add the cut up chicken and ketchup and mix well. Add the jalapeno peppers and simmer for 20 minutes. Serve warm with corn chips or nacho chips. This is very good.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.