This recipe makes 6 pancakes.
1 CUP FLOUR
1/2 TEASPOON SALT
1/2 TEASPOON BAKING SODA
1 TABLESPOON SUGAR
1 TEASPOON BAKING POWDER
1 TEASPOON GROUND GINGER
1/2 TEASPOON CINNAMON
DASH OF GOURND CLOVES
1 TABLESPOON MOLASSES
1 TABLESPOON VEG. OIL
1 CUP BUTTERMILK
1 EGG, SLIGHTLY BEATEN
In a large bowl combine all the dry ings. In a small bowl wisk the molasses, oil, buttermilk and egg. Slowly pour the liquid mixture into the flour mixture and stir until they are combined. Lightly grease a griddle or pan over medium heat and pour the pancake mixture on it. Cook each pancake for about 3 minutes on each side.
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