1 (8)oz. Cream Cheese
6 Tablespoons Melted Butter or Marg.
4 Cups Cooked, Cubed Chicken
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
4 Tablespoons Milk
2 Tablespoons Onion, finely chopped
2 (8)oz. Cans Crescent Rolls
Seasoned or Plain Bread Crumbs for topping
In a medium bowl blend the cream cheese and the 4 tablespoons of butter until smooth. Add the next 6 ings. Mix well. Separate the dough into 16 triangles. Lay them on a sprayed cookie sheet or parchment paper. Put 1 tablespoon of filling in the middle of each one. Fold the threee corners of the rolls together and seal. Brush the tops with the reserved butter and then sprinkle on the bread crumbs. Bake in oven on 350 for 20-25 minutes. Cool on a rack. Do not let these scorch.
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