1 Can Shoe -Peg corn, drained
2 Cups Rice, cooked and drained
1 Can of Coconut Milk
1/4 Cup Sugar
Cook rice and drain it. Drain the shoe- peg corn. Put rice and corn in a bowl. Add the sugar and mix well. Stir in the coconut milk and mix well again. May just need a 1/2 can of the coconut milk. Serve cold or warm.
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