2 Beef Franks
2 Hot Dog Buns, partially open or split
6 Thin Cucumber Slices
2 Tablespoons Chopped Roasted Red Peppers
1 Green Onion, chopped or regular onion
2 Tablespoons Kraft Light Ranch Dressing
Grill or heat the franks until hot. Put the slices of cucumber down first. Then add the frank. Next add the peppers and onions. Drizzle the dressing over top.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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