MEXICAN PORK CHOPS

6 Pork Chops
1 Teaspoon Salt
3/4 Cup rice, uncooked
1 Pack Taco Seasoning Mix

1 (8)oz. Can Tomato Sauce
11/2 Cups Water
11/4 Cups Monterey Jack Cheese, shredded
1 Green Pepper, chopped medium
Brown the pork chops and then put them ina 13 x9 sprayed baking dish or pan. Season with a small amount of salt. Sprinkle the rice around them. Combine the taco seasoning, tomato sauce and water. Pour over chops and rice, next add the pepper around all of this and then cover tightly with foil and bake for 1 hour on 350. Remove from the oven and add the cheese, recover this and then put back in and let bake for 10 more minutes.