When making this it is best to mix this up the night before you are going to serve it to let the flavors blend good. Just mix up and put in a air tight container.
16 Oz. Cream Cheese
1/2 Pint Heavy Whipping Cream
1/2 (10)oz. Can of Rotel Diced Tomatoes
1/4 Cup Jalapeno Peppers, if you like it hot
8 oz. Frozen Chopped Spinach, cooked and drained
4 Chicken Bouillon Cubes
8 oz. Velvetta Cheese
1/2 Cup Milk
1/2 Medium Onion, chopped
Cook spinach and then drain.
Mix spinach with all other ings. in a bowl and then put in a air- tight container until you are ready to cook it in the crockpot. Let cook in crockpot for around a 1 hour. Stir ever now and then as the cheese may stick to the sides of crockpot.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.