1(16) Oz. Bag of Mixed Veggies, thawed
1 Can Cream of Mushroom Soup
1 Cup Swiss Cheese, shredded
1 Cup Sour Cream
1(6)oz. Can French-Fried Onions
Salt and Pepper to taste
Set aside 1/4 cup of the cheese and 1/4 cup of the onions. Combine the vegs, soup, 3/4 cup of cheese, sour cream and remaining onion in a medium bowl. Pour into a sprayed 2 quart casserole dish. Bake for 30 minutes on 350 and then sprinkle on the rest of the onion and cheese and let bake until cheese melts.
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