1 Cup Butter , softened
1/4 Cup Green Onion, finely chopped
1(4)oz. Can Diced Green Chilies or 1 (4)oz. Can Jalapenos
1 Cup Monterey Jack Cheese, shredded
1/4 Cup Mayonnaise
1/2 Teaspoon Garlic Powder
1 Loaf French Bread (baquette)
In a medium bowl combine the onion, pepper, mayo, cheese and garlic powder. Slice the bread 1/4 inch thick and spread the butter mixture on it. Let this broil until the cheese bubbles. Do not let it burn on top.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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