11/2 Cups Graham Craker Crumbs
1/3 Cup Chopped Walnuts, toasted
1/4 Cup Sugar
1/2 Cup Butter or Marg. melted
1 (8)oz. Cream Cheese, softened
2 Cups Cold Milk, divided
2 Boxes(3.4) oz. Jello Instant Vanilla Pudding
1 Can(16)oz. Pumpkin
2 Teaspoon Pumpkin Pie Spice
1(8)oz. Cool Whip. divided
Mix the crumbs, nuts, butter and sugar together. Press into the bottom of a 13x9 dish. Ref. until ready to use. Beat cream cheese and 1/2 cup milk together. Add remaining milk, dry pudding mix, pumpkin and spice. Beat on low speed for 2 minutes or until well blended. Gently stir in half the cool whip. Pour over crust. Ref. 2 hours until firm. Serve with cool whip on top.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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