Everyone that knows me knows how I love those good ole dill pickles. I don't know which one loves them the most me or my sister-in-law. Of course we have to have that salt shake sitting close by for them. Every Christmas it is our thing to get one of the big jar of pickles from Sam's for her. Now they have come up with a new thing in our area. Deep fried pickles. Right down my alley. After hearing about them I had to go try a order from a small restaurant called Conley's. Boy were they good. But you had better let them cool down before eating or you will sure have a burnt mouth. I have always got them down in Nashville from a restaurant called Toot's. Now ranch dressing is good for dipping them in but bbq sauce. Well I will try anything once. It is good with them. lol. So if you love pickles make sure and try you a order in your area. Some of them taste greasy if you let them get to cold tho. I am going to make me some myself. I think I will use panko bread crumbs to roll them in or some shake and bake and just deep fry them but don't let them get to brown. Another way is to use ky. kernel seasoned flour for them.
If you love pickles one batch sure won't be enough. lol. Try some.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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