BANANA COCONUT CRUNCH CAKE

1 Pack Deluxe Banana Cake Mix
1 (4)oz. Pack Instant Banana Pudding
1 (16)oz. Can Fruit Cocktail with juice
4 Eggs
1/4 Cup Oil
1 Cup Coconut
1/2 Cup Pecans, chopped
1/2 Cup Brown Sugar, firmly packed

Glaze:
3/4 Cup Granulated Sugar
1/2 Cup Butter or Marg.
1/2 Cup Evaporated Milk
11/2 Cup Coconut

Combine first 5 ings. Beat at medium speeed for 4 minutes. Stir in coconut. Pour into a sprayed 13 x 9 pan. Combine pecans and brown sugar in small bowl and stir until well mixed. Sprinkle over batter. Bake at 350 for 45 to 50 minutes.

Glaze:
Combine sugar, butter and evaporated milk in saucepan. Bring to a boil and cook for 2 minutes while stirring. Remove from heat and stir in the coconut. Pour over warm cake.