1 Small Onion, chopped
1/4 Cup Chopped Green Bell Pepper
1 to 2 Tablespoons Olive Oil
3 CUps Frozen Shoe Peg Corn, thawed
1/4 Pound Sausage, cooked and diced
1/4 Cup Chopped Green Onion with tops
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
Saute onion and bell pepper in hot oil in a large skillet over medium heat. for 8 minutes or until tender. Add corn and sausage, cook. stirring often. Cook for 15 minutes. Stir in green onions, salt and pepper cook for 8 more minutes.
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