2 Cucumbers, peeled and sliced in rounds
1 Envelope Good Seasons Italian Dressing Mix
1 Loaf Miniature Party Rye Rounds, found in deli section
1 (8)oz. Cream Cheese
Seasoned Salt
Let the cream cheese get soft and pour 1/2 pack on the dressing mix into the cream cheese. Taste. If not enough flavor then use the whole pack. Put a layer of cream cheese on the rye bread. Lay a cucumber round on top of the cream cheese and sprinkle a small amount of sesoned salt on top or just a pinch of regular salt. Do not make up until ready to serve as the bread will get soggy.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.