2 Cucumbers, peeled and sliced in rounds
1 Envelope Good Seasons Italian Dressing Mix
1 Loaf Miniature Party Rye Rounds, found in deli section
1 (8)oz. Cream Cheese
Seasoned Salt
Let the cream cheese get soft and pour 1/2 pack on the dressing mix into the cream cheese. Taste. If not enough flavor then use the whole pack. Put a layer of cream cheese on the rye bread. Lay a cucumber round on top of the cream cheese and sprinkle a small amount of sesoned salt on top or just a pinch of regular salt. Do not make up until ready to serve as the bread will get soggy.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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