CRANBERY CAKE WITH RICH BUTTER SAUCE

2 Cup All-purpose Flour
1 Cup Sugar
2 Teaspoons Baking Powder

1/2 Teaspoon Salt
2 Cups Whole Fresh Cranberries
1 Cup Milk
3 Tablespoons Butter, melted

Butter Sauce:

1/2 Cup Butter
1 Cup Sugar
3/4 Cup Heavy Cream

Preheat the oven to 350 and spray a 8 x 8 pan and sit this aside. Sift together the flour, baking powder, sugar and salt. Add the cranberries and milk and melted butter. Mix well and pour into the pan. Bake on 350 for 45 minutes. Remove to a wire rack to cool.

Butter Sauce:

Melt the butter in a small kettle. Add the cream and sugar. Bring this to a boil and let this cook for 1 minute. Pour into a gravy boat. Slice the cake and pour the hot butter sauce over each slice. This is so good you might want to make a double batch of this.