2 Cups Granulated Sugar
1 Cup Light Corn Syrup
1 Cup Water
3/4 Cup Peanut Butter
Combine over heat, stirring until sugar is dissolved. Cook until it reaches the hard boil stage(265 degrees). Let cool, then add peanut butter. Stir, then shape into rolls 3/4 inch thick and 1 inch long. Set aside.
1 Cup Light Corn Syrup
1/2 Cup Brown Sugar
2 Lbs. Peanuts, chopped fine
8 oz. Dipping Chocolate
Cook the sugar and corn syrup together until it reaches the hard boil stage (265 degrees). Dip the above candy into this mixture. Then roll in peanuts while still hot. Melt the dipping chocolate and put the rolls in this and then put on wax paper until cool.
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