2 Lbs. Ground Chuck
1(16)oz. Can Rotel Tomatoes
1(16)oz. Can Potates, diced
1(16)oz. Can Chili Beans
1(8oz). Can Mushrooms, diced
1 (16)oz. Can Whole Kernal Corn
2 Medium Onions, chopped
Cook meat until done and drain. Put the meat in a large pot like for chili and add all the other ings. Cook until the onions are clear. Do not let scorch. Serve with mexican cornbread.
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