1 Cup Pancake Mix
1 Egg
1 Tablespoon Veg. Oil
1 Chicken Bouillon Cube
1/2 Cup Boiling Water
1 Inch Cooking Oil
3 Peeled and Sliced Onions
Dissolve bouillon cube in boiling water and cool. Beat together pancake mix, egg and oil. Add cooled bouillon mixture. Dip onion rings, one at a time into the batter. Drain the rings for a minute before you put them in the heated oil. Fry just until they are golden brown. Dark brown will taste scorched.
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