1 Cup Crushed Pineapple
1 Cup Pineapple Juice plus wate
1 Large Box Strawberry Jello
2 Large Apples Cut Up
1/2 Cup Chopped Walnuts
11/2 Cups Whipped Cream
Drain crushed pineapple. Heat juice and water to boiling. Dissolve jello in this and cool until partly set. Fold in apples, pineapple and walnuts. Fold in whipped cream. Pour into dish and chill until set.
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