1 Cup Amish Friendship Bread Starter
3 Eggs
3/4 Cup Oil
1/2 Cup Milk
1 Cup Sugar
1 Teaspoon Vanilla Extract
2 Cups Self-Rising Flour
1 Teaspoon Baking Soda
1 Large Box (5.1)oz. Instant Butterscotch Pudding Mix
1 Cup Butterscotch Chips
Preheat oven to 350. In a medium bowl mix the starter, eggs, oil, milk, sugar and vanilla until it is all combined good. In another large bowl mix with a spoon the pudding and flour together. Gently add the starter mixture to the flour mixture mixing just enough for it to come together. Gently stir in the butterscotch chips. Spray two loaf pans and divide the batter between both of them. Bake on 350 for 40-45 minutes. Let cool in pan 10 minutes before removing. If bread is wrapped up in plastic wrap it will keep for 1 week. You can also make this in 1 bunt pan.
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