1 Tablespoon Butter or Marg.
2/3 Cup Real Bacon BIts
1 Box(8)oz. Cream Cheese, softened
1 Cup (8)oz. Sour Cream
1/4 Cup Mayonaise
2 Garlic Cloves, minced
1/4 Teaspoon Hot Peppr Sauce
1/8 Teaspoon Chipolte Chile Pepper Powder
1 Can (15)oz. Whole Kernel Corn, drained or 2 cups Frozen Corn, thawed and drained.
Melt butter in frying pan. Add bacon bits, cook til they sizzle a bit, let sit for a minute. Don't drain. In mixing bowl, combine 1st 5 ingredients. Stir in corn and bacon, then add chipolte pepper--slowly to test spice. Refrigerate for several hours. Enjoy with any of the following: Fresh Veggies, Ritz or other crackers, Fritos, or Tortilla Chips.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
Ingredients: 1 box yellow cake mix with pudding 1 small box of instant lemon pudding 1 stick of margarine melted and cooled. 3 eggs Wat...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
1 Medium Onion, chopped 2 Tablespoons Butter 1/2 Lb. Ground Chuck 3/4 Teaspoon 1/8 Teaspoon Pepper 6 Cups Cabbage, coarsely shredded 1...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.