2 Cans(15)oz. Bush's Turnip Greens, chopped and drained
Salt and Pepper
1 (10)oz. Can Mushroom Soup
1 Cup Mayonnaise
3 Tablespoons Wine Vinegar
4 Eggs, slightly beaten
1 Bag Shredded Cheddar Cheese
Bread Crumbs
Drain the greens and mix everything together in a medium bowl. Pour into a 13 x 9 sprayed glass pan. Sprinkle cheese over top and then sprinkle with bread crumbs. Bake on 350 for 1 hour.
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.