4 Oz. Cream Cheese
1 Teaspoon Garlic Powder
1/2 Cup Cooked Shredded Chicken
2 Cans Crescent Rolls
Let the cream cheese get soft. Then in a medium bowl mix the cream cheese and garlic and chicken. Unroll the rolls and cut each of the triangles into two pieces instead of one. 2 triangles are attached making a big square just cut from there following the perforation and then make another cut from the corners making 4 pieces. Place a teaspoon of the chicken filling in the center of each piece and fold all the corners over. Spray a cookie sheet and place them on it. Space them out and bake on 350 for 12-15 minutes. Watch the bottom of them and don't let burn. Will make around 32. Can dip these in ranch dressing or blue cheese dressing.
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