QUICK AND EASY BREADSTICKS

3 Cups Warm Water
2 Tablespoons Yeast
2 Tablespoons Sugar
2 Teaspoons Salt
6-7 Cups Bread Flour, only use bread flour for these


Preheat the oven to 450 or 500. Mix yeast and water in mixer, let sit for 5 mintues. Add the sugar and salt and 2 cups flour. Mix, then add 2 more cups flour. Best to use a total of 6 1/2 cups flour. Mix for 4 minutes using your bread hook on your mixer or can even mix this up by hand. Brush some melted butter or olive oil on the bottom of a 10 x 15 sheet cake pan. Put some flour on your hand and take mixture out of the bowl and put on the sheetcake pan. You can either roll it out or just pat it out with your hands. Next brush the topping on them. When ready to bake cut them before you bake them with a butter knife this will not scrape the pan. Or can just cut them when you take them out. Bake on 450 for 15 minutes.

Topping:
6 Tablespoons butter (or 3 of butter and 3 of olive oil)
4 Tablespoons Parmesan Cheese
Garlic Salt to your liking
Parsley to your liking
1 Bag Shredded Chedder/Jack Cheese

Melt the butter and olive oil or just the butter and add the parmesan cheese, garlic salt and parsley. Taste to see if you have enough to your likeing. Brush on the dough. Then when these are about done spread the cheese on top. Do not let the cheese get to brown as it will get hard.