2 Large Cans Pork & Beans
4 Links of Smoked Sausage
1/2 Cup Brown Sugar
4 Tablespoons Prepared Mustard
1 Teaspoon Tobasco Sauce(optional)
Slice the sausage into small sections. Place all ings. intot he slow cooker and let this cook on low for 1 hour. Do not let it bubble. Watch and do not let this stick to the sides as there is not much liquid in it. The sausage gives the beans a great flavor.
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