HOT CHICKEN DIP

3-4 Chicken Breasts, cooked and shredded
8 Oz. Ranch Dressing
2 (8) Oz. Cream Cheese, softened
8 Oz. Hot Sauce, or Wing Sauce
21/2 Cups Chedder Cheese, shredded leave some for the top
Cook and then shred the chicken breast. In a medium bowl mix the cream cheese, the dressing and the sauce and 1 cup of the cheddar cheese. Then add the chicken to the mixture and mix this gently or by hand. Spray a 8 x 8 baking dish and pour in. Sprinkle the rest of the cheese on top and bake on 350 for 30 minutes. Can cover the top with sprayed alum. foil to keep the cheese from getting hard. Serve with tortilla chips.