Sunday, December 12, 2010

CHICKEN BROCCOLI SOUP

1 Cup Uncooked Chicken (cut into small pieces)
1 Can Chicken Broth
1 Lb. Broccoli
2 Potatoes, peeled and cubed

Cheese Mix:
1 Cube Butter or Marg.
1 Teaspoon Chicken Bullion
1 Cup Milk
1 Lb. Velvetta Cheese
1/2 Teaspoon Red Pepper Flakes, can leave this out

Simmer chicken in broth for 15 minutes or until done. Add broccoli and potatoes and simmer 8 more minutes. In a medium saucepan on low heat melt the butter, bullion, milk and cheese together. Mix sauce with vegs. and chicken. Do not drain broth. You can leave out the potatoes if you like.

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