Sunday, December 5, 2010

HAMBURGER POTATO SOUP CASSEROLE

2 Lbs. Ground Chuck
1(10)oz. Can Cream of Potato Soup
1(2)lb. Bag Frozen Hash Browns
1(18) Can Mixed Vegs.
1 Soup Can of Milk
1(10)oz. Can Cream of Onion Soup
Salt and Pepper to taste


Preheat the oven to 350. Brown the ground beef and drain. In a large bowl mix all the ings. together. Put in a 13 x 9 sprayed pan or a casserole dish. Bake for 1 hour. Can add some crushed pepper or garlic to it also if you like it hot.

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