VERY VERY MOIST CHOCOLATE BUNDT CAKE

1 Box Devil's Food Cake Mix dont make this up according to directions on box
1 (4) Serving Instant Chocolate Pudding Mix
4 Large Eggs
1 Cup Sour Cream
1/2 Cup Warm Water
1/2 Cup Veg. Oil
11/2 Cups Semi-Sweet Chocolate Chips

In a large bowl put all the ings. except the chocolate chips. Blend witht he mixer for 1 minute. Stir down sides and continue to mix on medium speed for 2-3 minutes. Stir in chocolate chips. Pour batter into a sprayed bundt pan. Bake 40-45 minutes on 350. Cool for 20 minutes and then turn upside down on a large plate or serving platter.
Frosting:

8 Tablespoons real Butter, softened
4 Tablespoons Cocoa Powder
1/3 Cup Evaporated Milk
4 Cups Sifted Powder Sugar
Melt butter in medium saucpan over low heat. Whisk in cocoa and milk. Bring mixture to a boil , stirring constantly. Remove from heat. Beat in powdered sugar with electric mixer until thickened and smooth. Pour warm frosting over the warm cake.