1 Large Bag Puffcorn
1 Cup Real Butter
11/4 Cup Brown Sugar
2/3 Cup Light Corn Syrup
1 Teaspoon Baking Soda
Combine butter, brown sugar and corn syrup in a medium saucepan. Heat on medium heat until the ings. are all melted together. Remove from the heat and add the baking soda. Wisk the mixture. This will get foamy, Spray a large cookie sheet and pour the puffs onto it. Pour the caramel mixtue over the puffs and stir until they are well coated. Bake at 250 for 45 minutes, giving a stir ever 15 minutes. Remove and pour onto wax paper to cool. Break apart when cool. Can spread melted milk chocolate over this when serving. Store in a air tight container.
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