5 Chicken Breasts, cooked and cubed
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 (8)oz. Carton Sour Cream
1 Can Sliced Water Chestnuts, drained
1/2 Cup Milk
3 Cups Crushed Terry's or Lay's Potato Chips, can use any flavor green onion and sour cream is good
Sprinkle half of chips in the bottom of a 9 x 13 baking dish. Mix chicken, soups, sour cream, water chesnuts and milk and carefully spread mixture evenly over chips. Sprinkle remainings chips over top of chicken mixture. Bake in a preheated oven on 350 for 30 to 35 minutes or until brown and bubbly.
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