STEFEN'S ASPARAGUS IN BLANKET

1 Loaf Old Bread

1 Container of Allouette Cheese, (spinach, garlic or something spicy)
1/2 Stick Butter
1 Can Asparagus, drained good
1 Bag Mozzarella Cheese, finely shredded

Remove the crust from the bread. Spread a thin layer of the allouette cheese over the bread. Then lay two asparagus on top of this and fold over or roll up if you can. Continue doing this until asparagus is all used up. Melt the butter and brush over top of the bread. Bake for 20 minutes on 300 or until light brown. Can put some mozzarella cheese on top when they are half baked. Just so it melts.