1 Loaf Old Bread
1 Container of Allouette Cheese, (spinach, garlic or something spicy)
1/2 Stick Butter
1 Can Asparagus, drained good
1 Bag Mozzarella Cheese, finely shredded
Remove the crust from the bread. Spread a thin layer of the allouette cheese over the bread. Then lay two asparagus on top of this and fold over or roll up if you can. Continue doing this until asparagus is all used up. Melt the butter and brush over top of the bread. Bake for 20 minutes on 300 or until light brown. Can put some mozzarella cheese on top when they are half baked. Just so it melts.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.