1-1/2 Lbs. Red Potatoes, cut in wedges
2 Tablespoons Olive Oil
1/4 Cup Bread Crumbs
2 Tablespoons Fresh Grated Parmesan Cheese
1 Teaspoon Salt
2Teaspoons Garlic Powder
Preheat oven to 350. Place red potatoes that have been washed with skin left on and cut into wedges in a small bowl. Toss witht he olive oil until coated. Add the bread crumbs, parmesan cheese and garlic powder and toss together until evenly coated. Put on a spray cookie sheet and bake for around 30 minutes or until done and brown.
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