LEMON CREAM CHEESE CAKE

1 Box Lemon Cake Mix
11/3 Cups Water
 3 Eggs
1/3 Cup Unsweetened Applesauce
3 Tablespoons Poppy Seeds


Filling:
1(8)oz. Cream Cheese
1 Can Lemon Pie Filling or 1 Large Box Lemon Pie Filling, cooked and cooled
1/2 Cup Powdered Sugar

Topping:

1/3 Packed Brown Sugar
1/4 Cup Chopped Pecans
3 Tablespoons Flour
11/2 Tablespoons Butter, melted
1/2 Teaspoon Cinnamon
1/8 Teaspoon Vanilla Extract

Glaze:

1/2 Cup Powdered Sugar
4 Teaspoons Lemon Juice

For Cake:
Mix the 5 ings. in a medium mixing bowl. Mix good. Spray a 13 x 9 pan. Pour half of the batter into the pan. In another bowl mix the cream cheese until smooth. Gradually beat in the pie filling. Next beat in the powdered sugar. Drop by teaspoonfulls over the batter. Spread this gently. Top with the remaining batter.

Topping:
Combine the ings. and sprinkle this over the batter.
Bake at 350 for 40-45 minutes. Cool good.

Glaze:
Combine the ings. and drizzle over the cool cake.